Christmas Menu
Starters
with a wedge of lemon & granary bread.
Prawn Cocktails
Iceberg lettuce, Atlantic & king prawns in a rose Marie sauce
with a wedge of lemon & granary bread.
mushrooms on sourdough
Creamy Mushrooms on toasted sourdough bread. (Vegan Option available)
Breaded Brie
with cranberry mayo & balsamic glaze.
sweet chilli crispy chicken
on a bed of lettuce with prawn crackers.
Whitebait
with homemade tartare sauce.
Mains
Wagyu Burger
with cheese, bacon,salad & garlic mayo in a brioche bun, fries & homemade slaw.
Katsu Curry (chicken, Prawn or Schicken)
with rice, crispy onions & a side salad.
Mussels in white wine & creamy garlic sauce
with fries & crusty bread
Freshly beer battered haddock
with thick cut chips & homemade tartare sauce.
Salmon fillet in a herby lemon butter
with sautéed potatoes & vegetables
Desserts
Chocolate cake & cream/ice cream
Christmas Pudding Ice Cream
Cheese & biscuits
(cheddar, blue, Brie, grapes, red onion chutney & biscuits)